Kenny will once again be set up and selling his wonderful produce this Saturday at his new location…
Carr’s BBQ and Market ~ 3700 Paoli Pike, Floyds Knobs, from 8-12 or sold out. Look for the beautiful new Fresh Produce sign.
Beginning this week we are introducing something new… “Vegetable of the Week”. Stop by and learn more about the vegetables Kenny grows and learn new ways to enjoy them. We will feature a recipe on the website, as well as have a few different recipes for you to pick up.
Featured this week… Swiss chard
This week we will also have limited amounts of broccoli, cauliflower and peas available. But, we’ll have plenty of green beans, green onions, cabbage, kale, mustard greens, collards, elephant garlic, zucchini, yellow squash, beets, cucumbers/pickles and home grown red ripe tomatoes… maybe even a few heirlooms too. There might even be a surprise or two awaiting you.
Stop by and pick up some fresh goodies and chat for a while. Some of our home-made items are also available inside Carr’s BBQ if you need anything. Fresh free-range eggs are always available at Carr’s as well.
Looking forward to seeing you,
Kenny & Val
A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita.
4–6 cups shredded chard
1 colored pepper – sliced
4 sliced radishes – sliced
½ cucumber – sliced
6 cherry tomatoes- cut in half or tomato cut in wedges
1 avocado- sliced
¼ cup kalamata olives – optional
1 cup cooked chickpeas
1 cup chopped parsley, mint, and basil
¼ cup toasted pine nuts (or slivered almonds)
fresh sprouts – optional
crumbled feta
Lemony Dressing
2 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
2 teaspoons honey
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper to taste
Place all the salad ingredients in a large bowl (either separate ingredients into small piles over the greens, or toss all).
Whisk dressing ingredients together in a small bowl. Adjust salt and lemon adding more if necessary.
Dress the salad, you will probably not need all the dressing.
Sprinkle with feta and nuts.
Tags: avocado, Basil, Cherry tomatoes, chickpeas, colored pepper, Cucumber, Feta Cheese, fresh mint, honey, kalamata olives, lemon juice, lemon zest, olive oil, parsley, pine nuts, radishes, Swiss Chard
Kenny is going to be set up and selling his wonderful produce this Saturday at his new location…
Carr’s BBQ and Market ~ 3700 Paoli Pike, Floyds Knobs, from 8-12 or sold out. Look for the beautiful new Fresh Produce sign.
This week will be our last time for asparagus this season, but Kenny’s Elephant garlic is now available.
Limited amounts of lettuce, broccoli, cauliflower and peas will be available. But, we’ll have plenty of green onions, cabbage, kale, Swiss chard, mustard greens, garlic scapes, zucchini, yellow squash, beets, cucumbers/pickles and home grown red ripe tomatoes… even a few green ones too. You never know with him… he may even throw in a few other surprises.
This will be the last week for potted herbs: basil, parsley, thyme, mint, lemon thyme and oregano.
Stop by and pick up some fresh goodies and chat for a while. Some of our home-made items are also available inside Carr’s BBQ if you need anything. Fresh free-range eggs are available at Carr’s as well.
Looking forward to seeing many familiar faces,
Kenny & Val
Kenny is going to be set up and selling his wonderful produce this Saturday at his new location…
Carr’s BBQ and Market ~ 3700 Paoli Pike, Floyds Knobs, from 8-12 or sold out. Look for the beautiful new Fresh Produce sign.
Available this week will be asparagus, green onions, cabbage, kale, Swiss chard, mustard greens, garlic scapes, broccoli and lettuce. He will have his first pickings of zucchini, beets, cucumbers/pickles and home grown red ripe tomatoes… even a few green ones too. You never know with him… he may even throw in a few other surprises. Fresh herbs will be available for a couple more weeks… basil, parsley, thyme, mint, lemon thyme, oregano and lovage.
Stop by and pick up some fresh goodies and chat for a while. Some of our home made items are also available inside Carr’s BBQ if you need anything. Fresh free range eggs are available at Carr’s as well.
Looking forward to seeing many familiar faces,
Kenny & Val
Kenny is going to be set up and selling his wonderful produce this Saturday. He will be at his new location…
Carr’s BBQ and Market at 3700 Paoli Pike, Floyds Knobs, from 8- until sold out. Look for the beautiful new Fresh Produce sign.
Available this week will be asparagus, green onions, cabbage, kale, mustard greens, garlic scapes, rhubarb and some herb plants. You never know with him… he may even throw in a few other surprises.
Stop by and pick up some fresh goodies and chat for a while. Some of our home made items are also available inside Carr’s BBQ if you need anything. Fresh free range eggs are available at Carr’s as well.
Looking forward to seeing many familiar faces,
Kenny & Val
Asparagus makes a striking topping on this easy-to-assemble tart. Kenny absolutely loves this; I have made it three times for him this asparagus season.
1 sheet frozen puff pastry (10×15 inches), thawed
¼ cup sour cream
2 Roma tomatoes, sliced thin
1lb. asparagus, cleaned and trimmed
2 cloves garlic, diced or grated
½ small onion, sliced thin
Salt
1 Tbsp. olive oil
⅓ cup grated Parmesan cheese, plus more for topping (optional)
Freshly ground black pepper
Balsamic Vinegar (optional)
Preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Place puff pastry on prepared baking sheet, and use fork to poke holes evenly across surface, stopping a half-inch from edges. Spread sour cream over puff pastry, leaving a half-inch border. Arrange tomatoes, onions and garlic over sour cream, and then top with asparagus spears. Season with salt, to taste, drizzle with olive oil, and sprinkle ⅓ cup Parmesan and pepper, to taste, overtop.
Bake until pastry is cooked through, about 30 minutes. Top with more Parmesan, if desired. I like to drizzle some Balsamic Vinegar on mine before eating (Kenny doesn’t).
Tags: asparagus, balsamic vinegar, Garlic, olive oil, onions, Parmesan cheese, Tomatoes
I knew he could never do it… Kenny is going to be set up and selling some of his wonderful produce this Saturday. He will be set up at his new location…
Carr’s BBQ and Market at 3700 Paoli Pike, Floyds Knobs
He will be there from 8- until sold out. (If ya’ll don’t stop by I might have the whole day to myself !). Look for the beautiful new Fresh Produce sign.
Available this week will be asparagus, green onions, radishes, garlic scapes, rhubarb and some herb plants. You never know with him… he may even throw in a few other surprises.
Stop by and pick up some fresh goodies and chat for a while. Some of our home made items are also available inside Carr’s BBQ if you need anything.
Looking forward to seeing many familiar faces,
Kenny & Val
Come join us for Small Business Saturday, downtown New Albany will be bustling all day!
Just four (4) more days… don’t forget to mark your calendar for Nov 24th — the Saturday after Thanksgiving — and get ready to Shop Small® with us. Grab a friend or family member and come by RUSSELL VEGGIES @ The New Albany Farmers Market between 10:00 – 3:00 on the big day.
Stop by for your holiday gift giving, we will be featuring many of our home-made items… jams & jellies ~ several new and seasonal varieties, salsa ~ three (3) varieties, lots of different pickles, pickled beets, dilly beans, pickled okra, Cowboy Candy aka jalapeno relish, Chow-Chow, pepper relish, candied jalapenos, pasta sauce, chili base, cranberry sauce and a nice selection of hot pepper jellies and jams.
If you’ve ever wondered what our full list of home canned items are… E-mail me for a complete list ~ val@russellveggies.com
Kenny’s cedar benches, hardwood cooking utensils, cutting boards, muddlers, wood butter, grilling planks, “Blackening” spice, etc… will also be available. He is even working on a few new items!
Thanks for your patronage and hope to see you there,
Val & Kenny
Come join us for Small Business Saturday, downtown New Albany will be bustling all day!
So, mark your calendar for Nov 24th — the Saturday after Thanksgiving — and get ready to Shop Small® with us. Grab a friend or family member and come by RUSSELL VEGGIES @ The New Albany Farmers Market between 10:00 – 3:00 on the big day.
Stop by for your holiday gift giving, we will be featuring many of our home-made items… jams & jellies ~ several new and seasonal varieties, salsa ~ three (3) varieties, lots of different pickles, pickled beets, dilly beans, pickled okra, Cowboy Candy aka jalapeno relish, Chow-Chow, pepper relish, candied jalapenos, pasta sauce, chili base, cranberry sauce and a nice selection of hot pepper jellies and jams.
If you’ve ever wondered what our full list of home canned items are… E-mail me for a complete list ~ val@russellveggies.com
Kenny’s cedar benches, hardwood cooking utensils, cutting boards, muddlers, wood butter, grilling planks, “Blackening” spice, etc… will also be available. He is even working on a few new items!
Thanks for your patronage and hope to see you there,
Val & Kenny
This Nov 24, we want to share Small Business Saturday® with you! It’s a holiday shopping tradition, backed by American Express, that celebrates small businesses like ours. And it wouldn’t be a celebration without customers like you joining us.
So, mark your calendar for Nov 24th — the Saturday after Thanksgiving — and get ready to Shop Small® with us. Grab a friend or family member and come by RUSSELL VEGGIES @ The New Albany Farmers Market between 10:00 – 2:00 on the big day. We’ll have all our homemade goodies available for you holiday gift giving ideas.
Thank you for all your support, and we’ll see you Saturday, Nov 24th!
Val & Kenny
RUSSELL VEGGIES
Tags: Small Business Saturday
