Valarie Russell on September 26th, 2017

This is the perfect season for fixing this quick, easy and delicious salad. Perfect for any dinner or family gathering. Hope you like this as much as we do. Enjoy!   1 head broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup chopped red onion 8 ounces sharp Cheddar, cut into very small chunks […]

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Valarie Russell on August 13th, 2012

Some of you may have seen these zucchini on Saturday at the market; others of you got them in your “Basket of the Week”. I thought I might share a recipe or two with you so you might use them this week. The first one is a stuffed  zucchini recipe I found on soupbelly.com and tried […]

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Valarie Russell on October 18th, 2011

My niece, Amanda, from Seattle sent me this recipe earlier this week, so since we have plenty of spaghetti squash I decided to try this recipe for myself. Delicious!  I made as a vegetarian style side dish, but she often adds chicken which makes it a main course. INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable […]

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Valarie Russell on January 16th, 2011

This recipe makes the most of local farm-fresh ingredients such as cherry tomatoes and corn.  Roasting the corn and tomatoes enhances their flavor, and the little ear-shaped pieces of pasta serve as perfect nests for the sauce.  Serve with a salad for a quick, easy and light meal. Ingredients: 2 ears corn, husked 2 tablespoons […]

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