My niece, Amanda, from Seattle sent me this recipe earlier this week, so since we have plenty of spaghetti squash I decided to try this recipe for myself. Delicious! I made as a vegetarian style side dish, but she often adds chicken which makes it a main course. INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable [...]
This recipe makes the most of local farm-fresh ingredients such as cherry tomatoes and corn. Roasting the corn and tomatoes enhances their flavor, and the little ear-shaped pieces of pasta serve as perfect nests for the sauce. Serve with a salad for a quick, easy and light meal. Ingredients: 2 ears corn, husked 2 tablespoons [...]
