A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita. 4–6 cups shredded chard 1 colored pepper – sliced 4 sliced radishes – sliced ½ cucumber – sliced 6 cherry tomatoes- cut in half or tomato cut in wedges […]
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This is the perfect season for fixing this quick, easy and delicious salad. Perfect for any dinner or family gathering. Hope you like this as much as we do. Enjoy! 1 head broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup chopped red onion 8 ounces sharp Cheddar, cut into very small chunks […]
My niece, Amanda, from Seattle sent me this recipe earlier this week, so since we have plenty of spaghetti squash I decided to try this recipe for myself. Delicious! I made as a vegetarian style side dish, but she often adds chicken which makes it a main course. INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable […]
This recipe makes the most of local farm-fresh ingredients such as cherry tomatoes and corn. Roasting the corn and tomatoes enhances their flavor, and the little ear-shaped pieces of pasta serve as perfect nests for the sauce. Serve with a salad for a quick, easy and light meal. Ingredients: 2 ears corn, husked 2 tablespoons […]