Any fresh vegetable combination will work; these are just my picks. I hope you enjoy as much as we do. I use Primo Oil’s 18-year Balsamic vinegar, it’s amazing. 2 red bell peppers, cut into 1 1/2-inch-thick pieces Butternut squash, cut into 1 1/2 -inch pieces 1 head cauliflower, cut into 1 1/12-inch pieces 1 […]
While vacationing last week I discovered that the National Dish of Saint Maarten on the French side is Callaloo Soup (Caribbean Greens). It’s made with pork cubes, chicken stock, okra, hot pepper (habanero or Scotch Bonnet are typically used), onion, callaloo leaves (spinach like, so I used spinach) and other ingredients. This soup is really delicious […]
A good way to use up your “Basket of the Week”, or clean out the refrigerator. This recipe could easily be vegetarian by using vegetable broth in place of chicken broth. Makes a lot and freezes well. 1 T olive oil 1 c chopped onion (candy onion) 1 c sliced carrot 3/4 c sliced celery 3 […]
Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! 4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped […]
Kenny loves soups in the winter, actually he likes them year around. I just don’t, I think soups are for cold winter days like today. This soup is one I thought up trying to make use of leftover ham. In the past few years we stopped purchasing sliced ham from the deli because it is […]
I bought a ham last week while purchasing our turkey for Thanksgiving, thinking this year I might have multiple choices for dinner. However, the same night I brought it home Kenny asked if he could open it. Well, I guess you can figure out… no ham for Thanksgiving dinner! I now have the task of […]
My sister, Stephanie, sent me this recipe to share this summer when our veggies started coming in… well they’re in! It looked so yummy I had to try it when we finally got our first tomatoes. Might I say…DELICIOUS, you have to try it for yourself! Last week my friend, Valerie, pass along the same recipe… […]
This would be the perfect weekend to make this recipe, you can pick up everything you need for this recipe at the New Albany Farmer’s Market this weekend. Start by picking up your fresh beef at 3D Valley Farms, then stop by Sycamore Creek Herbs for your fresh herbs, then visit us at Russell Veggies […]
