Valarie Russell on August 27th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. Please remember we resume pre-orders this week, they should be received by noon on Friday and picked up Saturday morning by 11:00. This week we are having a treat for the kiddos… “Touch […]

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Valarie Russell on August 27th, 2019

A delicious vegetarian pie full of antioxidants and sweet flavors. 2 red bell peppers, halved and sliced 2 yellow bell peppers, halved and sliced 1 onion, halved and thinly sliced Salt Pepper 1 Tbsp extra virgin olive oil ½ cup of fresh or canned mushrooms, sliced 1 fresh tomato, thinly sliced ½ cup feta cheese, […]

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Valarie Russell on August 21st, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. Please remember we resume pre-orders this week, they should be received by noon on Friday and picked up Saturday morning by 11:00. Our “Veggie of the Week” will be Tomatoes again… technical issues […]

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Valarie Russell on August 13th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. Please remember we resume pre-orders this week, they should be received by noon on Friday and picked up Saturday morning by 11:00. Our “Veggie of the Week” will be Tomatoes.  I posted my […]

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Valarie Russell on August 13th, 2019

A refreshing soup on a hot day. The flavors of the fresh vegetables blend together nicely. This is a soup I make again and again.   2 cups tomato juice 4 medium tomatoes, peeled and finely chopped 1/2 cup chopped seeded peeled cucumber 1/3 cup finely chopped onion 1/3 cup finely chopped red bell pepper […]

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Valarie Russell on August 6th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. Please remember we will not have pre-orders again this week, they should resume on next Saturday… arrive early for your best selections. Our “Veggie of the Week” will be Green Beans.  I posted […]

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Valarie Russell on August 6th, 2019

Quick and easy to make, delicious served on a pickle tray or used in your weekend Blood Mary!   1-pound green beans, trimmed 2 cups white vinegar 1 tablespoon mustard seeds 1 tablespoon kosher salt 1 tablespoon sugar 1 teaspoon crushed red pepper 2 cloves garlic   Place the beans in a heatproof container. In […]

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