Valarie Russell on July 16th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. Our “Veggie of the Week” will be ZUCCHINI, I posted my Lemon Zucchini Bead recipe and will have several different recipes for you to pick up on Saturday as well. On the tables […]

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Valarie Russell on July 16th, 2019

Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. 2 cups cake flour 1/2 tsp salt 2 tsp baking powder 2 eggs 1/2 cup canola oil 1 1/3 cup sugar 2 tbsp lemon juice 1/2 cup buttermilk 1 lemon zest 1 […]

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Valarie Russell on July 9th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Be sure and stop by for your weekly fresh produce. Our “Veggie of the Week” will be okra! I posted my easy pickled okra recipe and will have several different recipes for you to pick up on Saturday. On the […]

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Valarie Russell on July 9th, 2019

An easy way to preserve okra…pickle it! It taste delicious and is impressive on any relish tray. It’s great in Bloody Mary’s too. 1 1/2 pounds fresh okra 3 dried red chile peppers 3 teaspoons dried dill 3 teaspoons black peppercorns 3 garlic cloves 2 cups water 1 cup vinegar 2 tablespoons salt Divide the […]

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Valarie Russell on July 2nd, 2019

Happy 4th of July extended weekend, we hope you enjoyed your holiday with family and friends. We look forward to seeing you on Saturday. We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Be sure and stop by for your weekly fresh produce. Did anybody guess the “Veggie of […]

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Valarie Russell on July 2nd, 2019

Great side dish with chicken, beef or pork. We sometimes just have this with fresh sliced tomatoes and a cucumber & onion salad. Easy to prepare and so delicious!   4 slices bacon, chopped 1 candy onion, chopped 1 medium bell peppers, chopped (any color) 6-8 ears fresh corn, cut off the cob salt and […]

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