We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. It’s time for fall produce… winter squashes are starting. Please remember pre-orders should be received by noon on Friday and picked up Saturday morning by 11:00.
Our “Veggie of the Week” will be Butternut Squash… I have posted my favorite recipe and will have several different recipes for you to pick up on Saturday.
On the tables this week you will find… Tomatoes & heirlooms!!! Also… butternut, acorn and spaghetti squash, sweet potatoes, cabbage, green beans, new potatoes, zucchini, yellow squash, Swiss Chard, okra, beets, eggplant, cucumbers, and Kenny’s candy onions. We will have more of our peppers… colored bells, habaneros, jalapeños and banana.
We will once again have Asian pears, and more apples… Johnagold and Mutzu will be available, a very few Gala apples remain.
Stop by and pick up some fresh goodies and chat for a while. Remember our homemade goodies are available inside Carr’s BBQ during his regular business hours. Fresh free-range eggs are always available as well.
Just a reminder, we have our homemade preserved items available, if you don’t see them be sure and ask. Grilling planks and Blackening Spice have also been restocked.
Have a great week and hope to see you Saturday,
Val & Kenny
