This is just a little something I threw together the other night to use up the extra watermelon we had in the refrigerator. I love balsamic vinaigrette and Feta on most any type salad, and this was delicious! 8 cups cubed seedless watermelon 1 small red onion 1 cup slivered almonds, toasted 1 cup fresh [...]
Continue reading about Yet another Watermelon Salad… tis the season!
I fixed this as a side dish but quickly decided that it would be an excellent main dish. This recipe uses golden zucchini but you can always substitute green and if you prefer a meatless version, omit the turkey pastrami. Hope you enjoy! 2 c. of cooked pasta (I used macaroni, but spirals or bowties [...]
Continue reading about Pasta, Turkey Pastrami, Golden Zucchini with Feta Cheese
This is a great tasting salad I like to make when raspberries are in season, but I do purchase raspberries out of season to make this when we have fresh spinach available. I use my homemade raspberry vinegar when available, but often use Marzetti’s Raspberry vinaigrette in place of making it fresh. This picture is [...]
This year at our family dinner I decided to take some of our “European Mix” baby lettuce for a fresh Thanksgiving salad. I think it was a success, even my nephews gave their approval. We always have the traditional Thanksgiving feast, complete with several casseroles, potatoes, dressing and the rest of the trimmings. Somehow we never considered starting [...]
While shopping at Pike Place Market in Seattle we picked up lots of fresh veggies and cooked all week for the family. I thought I would share with you one of the salads I fixed this week. It was just a throw together with items readily available, it tasted great and looked beautiful too. Kenny [...]
My niece, Amanda, from Seattle sent me this recipe earlier this week, so since we have plenty of spaghetti squash I decided to try this recipe for myself. Delicious! I made as a vegetarian style side dish, but she often adds chicken which makes it a main course. INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable [...]
