Happy Spring… it looks like another great weekend for the New Albany Farmer’s Market. Come join us from 10-12 under the pavilion. Again this week we will have plenty of farm fresh, free range eggs along with Kenny’s greens. Greens include… kale, spinach and baby lettuce. He will have a few surprises as well. Please let me know what […]
This easy slow cooker soup is loaded with veggies, beans, and whole wheat pasta! It is the perfect meal for “Meatless Monday! 1 small red or yellow onion, diced 2 small carrots, diced 2 celery stalks, diced 4 cloves garlic, minced 1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces 1 (28 […]
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Happy National Agriculture Week! Every meal that ends up on our plates contains ingredients grown on a farm. Join us in celebrating hardworking family farmers this week! #NationalAgWeek #NoFarmsNoFood. It looks like another great weekend for the New Albany Farmer’s Market. Come join us from 10-12 under the pavilion. Again this week we will have plenty […]
Our “Meatless Mondays” continue, this week was roasted Brussel sprouts. This was plenty for me but, Kenny opted to add a baked potato with his meal. The Brussel sprouts were amazing. 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup onion, thin sliced ¼ teaspoon Black Pepper, Coarse Ground 1 pound Brussels sprouts, trimmed […]
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It looks like it’s going to be another beautiful Saturday morning. Come join us under the pavilion this Saturday from 10-12 am at the corner of Market and Bank streets with eggs! This Saturday we will also have greens available… kale, spinach and baby lettuce. Let me know what your needs are and I will have your order ready when you arrive. […]
Meatless Mondays is a recent global campaign aimed at lowering our overall meat consumption for our health and the environment. Believe it or not, the movement has a history stretching back to World War I. It all started with Herbert Hoover prior to his presidency… and it was originally Tuesdays, not Mondays, when Americans were […]
Continue reading about Meatless Monday… Swiss Chard with beans and pasta