Another “Guest Post” this week… One of our regular patrons, Sue, was talking to Kenny at the market this past Saturday and shared this recipe with him. She said it was delicious. I haven’t made it for him yet, but plan to one night soon. It does sound like something he would really like, especially […]
This easy slow cooker soup is loaded with veggies, beans, and whole wheat pasta! It is the perfect meal for “Meatless Monday! 1 small red or yellow onion, diced 2 small carrots, diced 2 celery stalks, diced 4 cloves garlic, minced 1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces 1 (28 […]
Continue reading about “Meatless Monday”…Slow Cooker Minestrone Soup
A good way to use up your “Basket of the Week”, or clean out the refrigerator. This recipe could easily be vegetarian by using vegetable broth in place of chicken broth. Makes a lot and freezes well. 1 T olive oil 1 c chopped onion (candy onion) 1 c sliced carrot 3/4 c sliced celery 3 […]
Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! 4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped […]
4 large eggs, beaten 1/4 cup olive oil 2 tsp salt 1/2 tsp ground pepper 1 tablespoon fresh basil ~ chopped 1 tablespoon fresh oregano ~ chopped 3 cups grated zucchini 1 cup fresh sweet corn off the cob 1 cup shredded cheddar cheese 1 3/4 cups unbleached all-purpose flour In a large bowl, combine […]
This delicious recipe came from one of our valued customers, Mary, at the New Albany Farmer’s Market. She shared with me that it was actually a recipe she had back in college many years ago. Here it is, although she never made it with fresh basil and oregano she thought it would be awesome. She said it taste even better […]
