This is a great tasting salad I like to make when raspberries are in season, but I do purchase raspberries out of season to make this when we have fresh spinach available. I use my homemade raspberry vinegar when available, but often use Marzetti’s Raspberry vinaigrette in place of making it fresh. This picture is [...]
Equally delicious for breakfast, snack or as a light dessert, this honey sweetened loaf can be spread with low-fat cream cheese or whipped butter. 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup butter or margarine 1 cup sugar [...]
