Valarie Russell on June 4th, 2019

A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita. 4–6 cups shredded chard 1 colored pepper – sliced 4 sliced radishes – sliced ½ cucumber – sliced 6 cherry tomatoes- cut in half or tomato cut in wedges […]

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Valarie Russell on July 1st, 2013

This is so delicious I could eat the entire bowl, and so simple anyone can make. I get tired of the same ole cucumber and onions in vinegar so I decided to try something a little different; so here it is.  No specific amounts are used in this… just however much you want to make for […]

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Valarie Russell on July 7th, 2011

The garden in over-run with cucumbers so now what to do with all of them?  How about trying one of my mom’s favorite sandwich, homemade Benedictine and Bacon.  It’s quick and easy to make, and quite delicious too. Ingredients: 2 medium  cucumbers, peeled, grated and drained of moisture 1 bunch green onions, chopped fine 8 […]

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