Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter). I’ve found the best combination for a great egg salad sandwich is using toasted rye bread, and including a bit of dill with the mayo, celery, green […]
This is a terrific recipe that a patron of the New Albany Farmer’s Market gave to me several years ago. Lynn, used to stop by and purchase the largest zucchini that we had available. One day I asked what she used all of them for, she told me she took the home to Terre Haute (Indiana) […]
