Let’s get something straight: eggplant parmesan is delicious. Nobody’s contesting that. But is it the only way to enjoy eggplant? Eggplants are in peak season right now and there’s more to them than just making eggplant Parmesan. Eggplants can be grilled, steamed, roasted or baked. Next time you stroll through the farmer’s market and happen upon [...]
Since we are growing so much eggplant this year I thought I would feature several recipes using eggplant. This is another recipe that my niece Amanda sent to me from Seattle. It not only makes a beautiful presentation but, it taste great too. Stop by the New Albany Farmer’s Market and pick up a few eggplants and [...]
Good day to you, We survived another record heat wave this weekend but the garden is sure struggling. Kenny has really been working hard trying to keep the water to it and the weeds from taking over. So far he is winning the battle by I am afraid he will loose the war! We really need some [...]
My niece from Seattle, Amanda, sent me this recipe… I believe she may have found this on line. I saw this or one similar in A Taste of Home magazine. We tried it last week and I thought it was good enough to share with all of you. Just one more way to fix the wonderful summer vegetable…EGGPLANT. INGREDIENTS: [...]
Grilled Eggplant What a great way to dress up eggplant. Piled high with herbs, cheese and fresh tomatoes, this grilled side nicely complements most main dishes. Ingredients: 1/4 cup Parmesan cheese ~ shredded 3 Tbsp. lemon juice 2 Tbsp. fresh basil ~ minced 5 tsp. olive oil 3 garlic cloves ~ minced 1 large [...]
