What weather we have had in the last ten days or so, everything has really taken off in the gardens. Kenny has been so busy seeding and planting that I have hardly seen him. It amazes me how he finds so much to keep him occupied thirteen hours a day. I guess that’s why our […]
This recipe is from one of our regular customers at the market. Tonya is from Europe and loves our salad greens and spinach, she sent this recipe to me this week when she placed her weekly greens order. She noted…” Feel free to adjust the recipe to more local taste; I know my taste is […]
Thanks for another great day at the winter market on February 25th . We appreciate all of you that support us by coming to the market. We sold out of most everything again that day, but I did get to take home a few collard greens. I talked to some of you about making my “Rustic Cabbage […]
Have you ever tried mustard greens? Related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Chinese, Japanese, and Indian cooking. I find them less bitter than kale or collard greens, and more peppery, like arugula. This is a quick, easy and delicious […]
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