Maple Acorn Squash is an amazingly simple side dish. 1 acorn squash 2 teaspoons butter 1 tablespoon pure maple syrup Salt pepper nutmeg Heat oven to 350°. Cut acorn squash in half; remove seeds and fibrous pulp. Place squash cut side up on a lightly greased baking dish. Bake 25 minutes. Remove from […]
This recipe is incredibly easy to pull together, and although it takes about an hour to make, most of that is hands-off baking time, and there’s only about 5 minutes’ worth of prepping and chopping. Simply slice the squash in half, scoop the seeds, and pop it in the oven for 20 minutes to soften […]
My brother has been raving about his fiancée making Zucchini Au Gratin so I thought I might give it a try. I’m not sure of her exact recipe but here’s my take on it. It’s easy and low carb too. 4 cups sliced raw zucchini 1 small onion, peeled and sliced thin salt and […]
This is a favorite of mine, great side dish with any meal. We especially like it with chicken and turkey at Thanksgiving. It’s so good it could be dessert! 2 small acorn squash whole 3/4 cup cranberries ½ tsp orange zest ¼ cup water 3 tbsp sugar 1/2 cup chopped pecans 2 tbsp brown […]
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This is a light and refreshing dish, it could be used as a main course with salad and crusty bread or as a side dish with and meat entrée. Either way it’s a delicious way to use the fresh local asparagus this spring. 1 lb asparagus 1 lb linguine 3 tablespoons butter 3⁄4 cup heavy […]
Repost… I found this recipe in a Better Home and Gardens cookbook… I received an entire set from my sister after graduation in 1976. I started using them soon after, when my son was small I ran across this recipe again and tried it just because of the name. We made them together and left […]
The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. This was one of Kenny’s favorite meatless Monday meals. I served with a small salad and garlic bread. 8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, cut into 2-inch pieces 3/4 teaspoon kosher […]
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