A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita. 4–6 cups shredded chard 1 colored pepper – sliced 4 sliced radishes – sliced ½ cucumber – sliced 6 cherry tomatoes- cut in half or tomato cut in wedges […]
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Asparagus makes a striking topping on this easy-to-assemble tart. Kenny absolutely loves this; I have made it three times for him this asparagus season. 1 sheet frozen puff pastry (10×15 inches), thawed ¼ cup sour cream 2 Roma tomatoes, sliced thin 1lb. asparagus, cleaned and trimmed 2 cloves garlic, diced or grated ½ small onion, sliced thin […]
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This hummus is crazy delicious. It’s savory, creamy, smoky, subtly spiced, slightly sweet from the squash and lemony. This is the perfect dip to have on hand for a week of healthy snacking. It would also be great for entertaining or taking along to parties. It gets its flavor from both roasted and fresh garlic, […]
A new feature this week… “Guest Post” this is something I have been kicking around a bit and decided to try it out. I thought of asking our customers to send me pictures with recipes of their creations using our produce. So if anyone is interested just let me know or send me your story. […]
If you’ve never tried them, you must, they’re a creamy, sweet, nutty, summertime treat (some even say they taste like artichoke). It’s kind of a shame to cut them because the original flying-saucer shape is so fun and unique but truth be told, I was just looking for a quick clean and delicious side dish and […]
Continue reading about Patty Pan Squash Kissed W/ Garlic and Dill
It’s that time of year… fresh asparagus is plentiful; this is a recipe I tried out on Kenny, he approved. I love growing fresh herbs, French tarragon is among my favorites. Although tarragon is not winter hardy around here it grows lovely indoors. Be sure and check out my herb selection at the farmers market and pick yourself up a […]
Well this is my latest creation… caused by accident. I just came back from Florida and brought with me bunches of fresh oranges, my thoughts were to make marmalade. Having received the beautiful bottle of Orange Balsamic Vinegar for Christmas last year, I thought I might add a bit to my marmalade. Well, not thinking […]
Continue reading about Roasted Butternut Squash with Balsamic Orange Marmalade
Any fresh vegetable combination will work; these are just my picks. I hope you enjoy as much as we do. I use Primo Oil’s 18-year Balsamic vinegar, it’s amazing. 2 red bell peppers, cut into 1 1/2-inch-thick pieces Butternut squash, cut into 1 1/2 -inch pieces 1 head cauliflower, cut into 1 1/12-inch pieces 1 […]
It’s asparagus time, here is a delicious soup I made for Kenny using mostly stems leftover from pickling asparagus this week. We had with a salad and some crusty bread I purchased at the market this weekend. 1 lb asparagus spears, trimmed 1 tablespoon olive oil 4 green onions, thinly sliced 2 cups vegetable […]
