“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.” 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Preheat oven to 400 degrees. Toss butternut squash […]
A delicious vegetarian pie full of antioxidants and sweet flavors. 2 red bell peppers, halved and sliced 2 yellow bell peppers, halved and sliced 1 onion, halved and thinly sliced Salt Pepper 1 Tbsp extra virgin olive oil ½ cup of fresh or canned mushrooms, sliced 1 fresh tomato, thinly sliced ½ cup feta cheese, […]
A refreshing soup on a hot day. The flavors of the fresh vegetables blend together nicely. This is a soup I make again and again. 2 cups tomato juice 4 medium tomatoes, peeled and finely chopped 1/2 cup chopped seeded peeled cucumber 1/3 cup finely chopped onion 1/3 cup finely chopped red bell pepper […]
I never dreamed I would ever like hummus let alone Baba Ganoush, but I was pleasantly surprised I like both. I’m definitely not a fan of eggplant but over the years I have slowly become one. This recipe is a quick, easy and a healthy snack. It makes an awesome dish to serve when friends […]
A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita. 4–6 cups shredded chard 1 colored pepper – sliced 4 sliced radishes – sliced ½ cucumber – sliced 6 cherry tomatoes- cut in half or tomato cut in wedges […]
Continue reading about Mediterranean Chard Salad with Chickpeas
Asparagus makes a striking topping on this easy-to-assemble tart. Kenny absolutely loves this; I have made it three times for him this asparagus season. 1 sheet frozen puff pastry (10×15 inches), thawed ¼ cup sour cream 2 Roma tomatoes, sliced thin 1lb. asparagus, cleaned and trimmed 2 cloves garlic, diced or grated ½ small onion, sliced thin […]
Continue reading about Roasted Asparagus, Tomato and Parmesan Tart
This hummus is crazy delicious. It’s savory, creamy, smoky, subtly spiced, slightly sweet from the squash and lemony. This is the perfect dip to have on hand for a week of healthy snacking. It would also be great for entertaining or taking along to parties. It gets its flavor from both roasted and fresh garlic, […]
A new feature this week… “Guest Post” this is something I have been kicking around a bit and decided to try it out. I thought of asking our customers to send me pictures with recipes of their creations using our produce. So if anyone is interested just let me know or send me your story. […]
If you’ve never tried them, you must, they’re a creamy, sweet, nutty, summertime treat (some even say they taste like artichoke). It’s kind of a shame to cut them because the original flying-saucer shape is so fun and unique but truth be told, I was just looking for a quick clean and delicious side dish and […]
Continue reading about Patty Pan Squash Kissed W/ Garlic and Dill
