A new feature this week… “Guest Post” this is something I have been kicking around a bit and decided to try it out. I thought of asking our customers to send me pictures with recipes of their creations using our produce. So if anyone is interested just let me know or send me your story. […]
If you’ve never tried them, you must, they’re a creamy, sweet, nutty, summertime treat (some even say they taste like artichoke). It’s kind of a shame to cut them because the original flying-saucer shape is so fun and unique but truth be told, I was just looking for a quick clean and delicious side dish and […]
Continue reading about Patty Pan Squash Kissed W/ Garlic and Dill
It’s that time of year… fresh asparagus is plentiful; this is a recipe I tried out on Kenny, he approved. I love growing fresh herbs, French tarragon is among my favorites. Although tarragon is not winter hardy around here it grows lovely indoors. Be sure and check out my herb selection at the farmers market and pick yourself up a […]
Well this is my latest creation… caused by accident. I just came back from Florida and brought with me bunches of fresh oranges, my thoughts were to make marmalade. Having received the beautiful bottle of Orange Balsamic Vinegar for Christmas last year, I thought I might add a bit to my marmalade. Well, not thinking […]
Continue reading about Roasted Butternut Squash with Balsamic Orange Marmalade
Any fresh vegetable combination will work; these are just my picks. I hope you enjoy as much as we do. I use Primo Oil’s 18-year Balsamic vinegar, it’s amazing. 2 red bell peppers, cut into 1 1/2-inch-thick pieces Butternut squash, cut into 1 1/2 -inch pieces 1 head cauliflower, cut into 1 1/12-inch pieces 1 […]
It’s asparagus time, here is a delicious soup I made for Kenny using mostly stems leftover from pickling asparagus this week. We had with a salad and some crusty bread I purchased at the market this weekend. 1 lb asparagus spears, trimmed 1 tablespoon olive oil 4 green onions, thinly sliced 2 cups vegetable […]
The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. This was one of Kenny’s favorite meatless Monday meals. I served with a small salad and garlic bread. 8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, cut into 2-inch pieces 3/4 teaspoon kosher […]
Continue reading about Meatless Monday…Fettuccine Alfredo with Asparagus
Our “Meatless Mondays” continue, this week was roasted Brussel sprouts. This was plenty for me but, Kenny opted to add a baked potato with his meal. The Brussel sprouts were amazing. 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup onion, thin sliced ¼ teaspoon Black Pepper, Coarse Ground 1 pound Brussels sprouts, trimmed […]
Continue reading about Meatless Monday… Roasted Brussel Sprouts & Apples
Meatless Mondays is a recent global campaign aimed at lowering our overall meat consumption for our health and the environment. Believe it or not, the movement has a history stretching back to World War I. It all started with Herbert Hoover prior to his presidency… and it was originally Tuesdays, not Mondays, when Americans were […]
Continue reading about Meatless Monday… Swiss Chard with beans and pasta
There comes a time every year when we start to get really excited about all the things we can roast and all the different hearty dinners we can make that warm us up and keep us feeling good…and this dish is no exception! Butternut squash has just the right touch of sweetness and basically goes great […]
