Valarie Russell on July 16th, 2019

Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. 2 cups cake flour 1/2 tsp salt 2 tsp baking powder 2 eggs 1/2 cup canola oil 1 1/3 cup sugar 2 tbsp lemon juice 1/2 cup buttermilk 1 lemon zest 1 […]

Continue reading about Lemon Zucchini Bread

Valarie Russell on June 20th, 2017

This is another great use of all the abundant squash now available. It makes a great side dish for any meal… delicious too.   3 pounds yellow squash, cut into 1-inch cubes 1/2 cup dry bread crumbs 1/2 cup chopped onion 2 eggs 1/2 cup butter, melted 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon […]

Continue reading about Baked Yellow Squash

Valarie Russell on June 13th, 2017

This is a long-time family favorite, in fact everyone loved it but no one ever wanted to make it.  It is a simple recipe but takes a while to prep… I promise it’s worth the effort. We have been eating for years and didn’t realize it was a low-carb salad and rich in nutrients. Enjoy! […]

Continue reading about Broccoli, Olive and Egg Salad

Valarie Russell on April 26th, 2016

Asparagus is sautéed until tender and flavored with young green onions. This ricotta quiche is great for groups and healthier without the crust. Enjoy with a fresh spring salad. 2 cups asparagus, chopped bite size 2  green onions, chopped 2 cloves garlic, minced salt and pepper, to taste 4 large eggs 1 cup milk 1 cup ricotta […]

Continue reading about Meatless Monday… Crustless Asparagus Quiche

Valarie Russell on October 13th, 2015

Homemade apple muffins recipe with walnuts is a welcome addition to your morning, everybody loves homemade goodies, and these muffins are no exception! 2 cups all-purpose flour 1/2 cup granulated sugar 3 teaspoons baking powder 1 1/2 teaspoons ground cinnamon, divided 1/2 teaspoon salt 2 eggs 3/4 cup milk 1  large apple, peeled, cored, and […]

Continue reading about Apple Muffins

Valarie Russell on March 3rd, 2015

I have really never used a recipe for making this… I usually just throw it together with leftover rice, but several folks asked for my recipe… so here it goes. It is one of our favorite desserts in the winter. 2 cups cooked rice (jasmine rice is my new favorite) 2 eggs, lightly beaten 1 ½ cups milk […]

Continue reading about Easy Rice Pudding

Valarie Russell on November 11th, 2014

I am admittedly not a great baker (a cook- that’s totally a different matter) but this is a simple and amazing recipe even I can do. Moist, dense, and super chocolate-y, no one will ever guess there’s zucchini in this bread. What a great way to use up some of our excess harvest that I […]

Continue reading about 2x ~ Chocolate Zucchini Bread

Valarie Russell on October 21st, 2014

We haven’t had these in a long time, but with all the green tomatoes we have Kenny decided to cook a few up today.  I made the spicy dip and they were super delicious.  Plan on picking up some this weekend at the New Albany Farmer’s Market. 4 large green tomatoes 2 eggs 1/2 cup […]

Continue reading about Best Fried Green Tomatoes ~ with Spicy Hot Sauce

Valarie Russell on September 16th, 2014

Try this and delicious apple bread, it’s so easy you can make it most anytime for a quick and tasty dessert. So yummy right from the oven… even without the glaze. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla […]

Continue reading about Apple Cinnamon Bread with Caramel Glaze

Valarie Russell on July 29th, 2014

A friend of mine shared this recipe with me a week or so ago, sounded delicious so I made some for Kenny this week.  We think this is a keeper recipe, can’t wait to make these for the grandson’s next visit.   4 ounces BAKER’S unsweetened chocolate ¾ cup butter 2 cups sugar 3 eggs slightly […]

Continue reading about Zucchini Brownies