This is a recipe that my niece, Amanda from Seattle, fixed this weekend and passed on to us. I decided to fix it this evening since we have an abundance of zucchini and always need a new recipe to use some of it up. It was wonderful, I wanted to share it with all of you. Hope you enjoy [...]
This is a quick and awesome salad, Kenny and I could eat this almost every evening for dinner. Especially when the fresh tomatoes and basil are plentiful, and that is starting to happen about now! The Balsamic vinaigrette is the balm and so easy to prepare. 3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh [...]
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Frittata is the Italian word for omelets. Frittatas are prepared differently than omelet’s, usually started on the stovetop and finished under the broiler. The result is an egg dish that is firm, and nicely brown on the top and edges. Frittatas require an ovenproof skillet for preparation, but no other special equipment. These are great [...]
Since we are growing so much eggplant this year I thought I would feature several recipes using eggplant. This is another recipe that my niece Amanda sent to me from Seattle. It not only makes a beautiful presentation but, it taste great too. Stop by the New Albany Farmer’s Market and pick up a few eggplants and [...]
Tomato and Mozzarella salad is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. We had this last night for supper and it was wonderful. It’s so nice to just go outside and pick a couple of tomatoes and some fresh basil, wash, slice and eat. I’m thankful that Kenny [...]
My niece from Seattle, Amanda, sent me this recipe… I believe she may have found this on line. I saw this or one similar in A Taste of Home magazine. We tried it last week and I thought it was good enough to share with all of you. Just one more way to fix the wonderful summer vegetable…EGGPLANT. INGREDIENTS: [...]
