Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. 2 cups cake flour 1/2 tsp salt 2 tsp baking powder 2 eggs 1/2 cup canola oil 1 1/3 cup sugar 2 tbsp lemon juice 1/2 cup buttermilk 1 lemon zest 1 […]
A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita. 4–6 cups shredded chard 1 colored pepper – sliced 4 sliced radishes – sliced ½ cucumber – sliced 6 cherry tomatoes- cut in half or tomato cut in wedges […]
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This recipe is incredibly easy to pull together, and although it takes about an hour to make, most of that is hands-off baking time, and there’s only about 5 minutes’ worth of prepping and chopping. Simply slice the squash in half, scoop the seeds, and pop it in the oven for 20 minutes to soften […]
This is a light and refreshing dish, it could be used as a main course with salad and crusty bread or as a side dish with and meat entrée. Either way it’s a delicious way to use the fresh local asparagus this spring. 1 lb asparagus 1 lb linguine 3 tablespoons butter 3⁄4 cup heavy […]
Old-fashioned, delicious and easy to make describes this yummy dessert. It’s wonderful served with ice cream. 6 cups sliced peeled ripe peaches 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon lemon juice 1/2 teaspoon grated lemon zest 1/2 teaspoon ground cinnamon TOPPING: 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking […]
Its apple time, so why not fix this delicious pie this week for your family. I made this last night and Kenny will probably finish it tonight! (9 inch) pie shell 5 cups apples – peeled, cored and sliced 2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground […]
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