Valarie Russell on June 4th, 2019

A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita. 4–6 cups shredded chard 1 colored pepper – sliced 4 sliced radishes – sliced ½ cucumber – sliced 6 cherry tomatoes- cut in half or tomato cut in wedges […]

Continue reading about Mediterranean Chard Salad with Chickpeas

Valarie Russell on September 18th, 2018

This recipe is incredibly easy to pull together, and although it takes about an hour to make, most of that is hands-off baking time, and there’s only about 5 minutes’ worth of prepping and chopping. Simply slice the squash in half, scoop the seeds, and pop it in the oven for 20 minutes to soften […]

Continue reading about Apple Walnut Stuffed Acorn Squash

Valarie Russell on April 25th, 2017

This is a light and refreshing dish, it could be used as a main course with salad and crusty bread or as a side dish with and meat entrée. Either way it’s a delicious way to use the fresh local asparagus this spring.   1 lb asparagus 1 lb linguine 3 tablespoons butter 3⁄4 cup heavy […]

Continue reading about Asparagus Lemon Pasta

Valarie Russell on July 7th, 2015

Old-fashioned, delicious and easy to make describes this yummy dessert. It’s wonderful served with ice cream. 6 cups sliced peeled ripe peaches 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon lemon juice 1/2 teaspoon grated lemon zest 1/2 teaspoon ground cinnamon TOPPING: 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking […]

Continue reading about Peach Crumble

Valarie Russell on September 4th, 2013

Its apple time, so why not fix this delicious pie this week for your family.  I made this last night and Kenny will probably finish it tonight!   (9 inch) pie shell 5 cups apples – peeled, cored and sliced 2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground […]

Continue reading about Carmel Apple Pie with Oatmeal Streusel