Valarie Russell on December 13th, 2016

Repost… I found this recipe in a Better Home and Gardens cookbook… I received an entire set from my sister after graduation in 1976. I started using them soon after, when my son was small I ran across this recipe again and tried it just because of the name.  We made them together and left […]

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Valarie Russell on April 26th, 2016

Asparagus is sautéed until tender and flavored with young green onions. This ricotta quiche is great for groups and healthier without the crust. Enjoy with a fresh spring salad. 2 cups asparagus, chopped bite size 2  green onions, chopped 2 cloves garlic, minced salt and pepper, to taste 4 large eggs 1 cup milk 1 cup ricotta […]

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Valarie Russell on April 12th, 2016

The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. This was one of Kenny’s favorite meatless Monday meals.  I served with a small salad and garlic bread.   8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, cut into 2-inch pieces 3/4 teaspoon kosher […]

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Valarie Russell on October 13th, 2015

Homemade apple muffins recipe with walnuts is a welcome addition to your morning, everybody loves homemade goodies, and these muffins are no exception! 2 cups all-purpose flour 1/2 cup granulated sugar 3 teaspoons baking powder 1 1/2 teaspoons ground cinnamon, divided 1/2 teaspoon salt 2 eggs 3/4 cup milk 1  large apple, peeled, cored, and […]

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Valarie Russell on March 3rd, 2015

I have really never used a recipe for making this… I usually just throw it together with leftover rice, but several folks asked for my recipe… so here it goes. It is one of our favorite desserts in the winter. 2 cups cooked rice (jasmine rice is my new favorite) 2 eggs, lightly beaten 1 ½ cups milk […]

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Valarie Russell on September 16th, 2014

Try this and delicious apple bread, it’s so easy you can make it most anytime for a quick and tasty dessert. So yummy right from the oven… even without the glaze. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla […]

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Valarie Russell on November 21st, 2012

One of our customers asked that I might post a few of my recipes we have at our Thanksgiving dinners, so I thought I might abide that request.  Here is another family favorite… it is so quick and easy to prepare and usually I have everything I need on hand. It’s cabbage season so they are always […]

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