Valarie Russell on September 18th, 2018

Fall is almost here… but the weather this week wasn’t feeling much like fall. Produce has changed but for the better… Broccoli and cabbage will be ready this week for harvesting (looks like broccoli is a bit small, but we’ll have a few.) and it’s time for all the great fall squashes ~ acorn, butternut, […]

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Valarie Russell on September 18th, 2018

This recipe is incredibly easy to pull together, and although it takes about an hour to make, most of that is hands-off baking time, and there’s only about 5 minutes’ worth of prepping and chopping. Simply slice the squash in half, scoop the seeds, and pop it in the oven for 20 minutes to soften […]

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Valarie Russell on September 11th, 2018

Fall is almost here… and the weather this week was feeling much like fall. Produce has changed but for the better… Broccoli and cabbage might be ready this week for harvesting (looking more like next week) and it’s time for all the great fall squashes ~ acorn, butternut, kabocha (aka buttercup) and spaghetti. Sweet potatoes […]

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Valarie Russell on September 11th, 2018

As summer comes to a close, squash once again makes its grand appearance at the farmer’s market. And, if you ask me, it’s never too early to get back into squash season. Sweet, hearty winter squashes are my favorite because they’re so versatile – they’re great in soups, hashes, and especially curries. Even better, they’re […]

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Valarie Russell on September 4th, 2018

Back at the market this weekend…sweet corn and home-grown tomatoes…heirlooms as well as Kenny’s red ones. We will have kale for your greens this week, also… green beans, red potatoes, beets, okra, cucumbers, zucchini, yellow squash,  eggplant and a variety of peppers. Winter squashes and sweet potatoes will now be available. Turnip for some of […]

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Valarie Russell on September 4th, 2018

What is a Thai eggplant? It’s a dinky little eggplant, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Try this simple and delicious Thai eggplant recipe. 8-10 THAI EGGPLANT (quartered) 1½ cup ONION (chopped) 1 cup RED BELL PEPPER (chopped) 4 cloves GARLIC (finely chopped) […]

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