A healthy, raw Chard Salad, packed with summer veggies and chickpeas- vegan and gluten free, this hearty Mediterranean Salad tastes great stuffed into a toasted Pita. 4–6 cups shredded chard 1 colored pepper – sliced 4 sliced radishes – sliced ½ cucumber – sliced 6 cherry tomatoes- cut in half or tomato cut in wedges […]
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This is one of my favorite summer salads, it’s delicious as well as beautiful. A great way to make use of the veggies in season. It could be a meal in it’s self, served with a hunk of skillet cornbread. Yummy! 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels […]
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