Valarie Russell on June 12th, 2018

This recipe is a quick and flavorful way to use up an otherwise unassuming gourd. Simply baked with a slathering of marinara sauce, a sprinkling of cheese, and topped with crispy toasted garlic breadcrumbs (perhaps the best part of the entire thing). It’s like a deconstructed eggplant parmesan… but with squash (although you could very […]

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Valarie Russell on September 19th, 2017

This hummus is crazy delicious. It’s savory, creamy, smoky, subtly spiced, slightly sweet from the squash and lemony. This is the perfect dip to have on hand for a week of healthy snacking. It would also be great for entertaining or taking along to parties. It gets its flavor from both roasted and fresh garlic, […]

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Valarie Russell on July 25th, 2017

Another “Guest Post” this week… One of our regular patrons, Sue, was talking to Kenny at the market this past Saturday and shared this recipe with him. She said it was delicious.  I haven’t made it for him yet, but plan to one night soon. It does sound like something he would really like, especially […]

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Valarie Russell on July 18th, 2017

A new feature this week… “Guest Post”  this is something I have been kicking around a bit and decided to try it out. I thought of asking our customers to send me pictures with recipes of their creations using our produce. So if anyone is interested just let me know or send me your story. […]

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Valarie Russell on July 4th, 2017

If you’ve never tried them, you must, they’re a creamy, sweet, nutty, summertime treat (some even say they taste like artichoke).  It’s kind of a shame to cut them because  the original flying-saucer shape is so fun and unique but truth be told, I was just looking for a quick clean and delicious side dish and […]

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Valarie Russell on May 24th, 2016

This recipes isn’t mine, but one from the National Honey Board.  I attended the Taste of Home cooking school last week and this was one of the recipes we were taught. I thought I would share it this week, it’s delicious.  Hope you enjoy. 6 boneless skinless chicken breasts, 4 oz. each 9 cups – lightly […]

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Valarie Russell on May 3rd, 2016

It’s asparagus time, here is a delicious soup I made for Kenny using mostly stems leftover from pickling asparagus this week.  We had with a salad and some crusty bread I purchased at the market this weekend.   1 lb asparagus spears, trimmed 1 tablespoon olive oil 4 green onions, thinly sliced 2 cups vegetable […]

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Valarie Russell on April 26th, 2016

Asparagus is sautéed until tender and flavored with young green onions. This ricotta quiche is great for groups and healthier without the crust. Enjoy with a fresh spring salad. 2 cups asparagus, chopped bite size 2  green onions, chopped 2 cloves garlic, minced salt and pepper, to taste 4 large eggs 1 cup milk 1 cup ricotta […]

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Valarie Russell on April 12th, 2016

The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. This was one of Kenny’s favorite meatless Monday meals.  I served with a small salad and garlic bread.   8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, cut into 2-inch pieces 3/4 teaspoon kosher […]

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Valarie Russell on March 29th, 2016

This easy slow cooker soup is loaded with veggies, beans, and whole wheat pasta! It is the perfect meal for “Meatless Monday!  1 small red or yellow onion, diced  2 small carrots, diced  2 celery stalks, diced  4 cloves garlic, minced  1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces  1 (28 […]

Continue reading about “Meatless Monday”…Slow Cooker Minestrone Soup