We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. It’s time for fall produce… This is our last week for the season, but we may have a few impromptu set ups in October with broccoli, cauliflower, cabbage and greens. I will keep […]
Maple Acorn Squash is an amazingly simple side dish. 1 acorn squash 2 teaspoons butter 1 tablespoon pure maple syrup Salt pepper nutmeg Heat oven to 350°. Cut acorn squash in half; remove seeds and fibrous pulp. Place squash cut side up on a lightly greased baking dish. Bake 25 minutes. Remove from […]
We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. It’s time for fall produce… winter squashes are starting. Please remember pre-orders should be received by noon on Friday and picked up Saturday morning by 11:00. Only two more weeks remain for us […]
Continue reading about Russell’s Roadside stand open this Saturday…
Mom always told you to eat your greens. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They’re really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they’re delicious – each bite bursts with flavor and texture. […]
We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. It’s time for fall produce… winter squashes are starting. Please remember pre-orders should be received by noon on Friday and picked up Saturday morning by 11:00. Our “Veggie of the Week” will be […]
“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.” 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Preheat oven to 400 degrees. Toss butternut squash […]
We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. Please remember we resume pre-orders this week, they should be received by noon on Friday and picked up Saturday morning by 11:00. Our “Veggie of the Week” will be Purple Hull Peas… I […]
Continue reading about Russell’s roadside stand is open this Saturday…
This is probably my favorite way to fix purple hull peas… not the healthiest, but the most favorable. 2 large smoked ham hocks, rinsed 2 pounds purple hull peas, rinsed 1 “candy” onion, sliced 1 whole okra pod ½ teaspoon ground black pepper ¼ teaspoon seasoned salt ¼ teaspoon garlic powder In a large stockpot, […]
