Valarie Russell on September 24th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. It’s time for fall produce… This is our last week for the season, but we may have a few impromptu set ups in October with broccoli, cauliflower, cabbage and greens. I will keep […]

Continue reading about Last week of the season…

Valarie Russell on September 24th, 2019

Maple Acorn Squash is an amazingly simple side dish.   1   acorn squash 2 teaspoons butter 1   tablespoon pure maple syrup Salt pepper nutmeg   Heat oven to 350°. Cut acorn squash in half; remove seeds and fibrous pulp. Place squash cut side up on a lightly greased baking dish. Bake 25 minutes. Remove from […]

Continue reading about Maple Acorn Squash

Valarie Russell on September 17th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. It’s time for fall produce… winter squashes are starting. Please remember pre-orders should be received by noon on Friday and picked up Saturday morning by 11:00. Only two more weeks remain for us […]

Continue reading about Russell’s Roadside stand open this Saturday…

Valarie Russell on September 17th, 2019

Mom always told you to eat your greens. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They’re really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they’re delicious – each bite bursts with flavor and texture. […]

Continue reading about Brazing Greens

Valarie Russell on September 10th, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. It’s time for fall produce… winter squashes are starting. Please remember pre-orders should be received by noon on Friday and picked up Saturday morning by 11:00. Our “Veggie of the Week” will be […]

Continue reading about Roadside stand open this Saturday…

Valarie Russell on September 10th, 2019

“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.” 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Preheat oven to 400 degrees. Toss butternut squash […]

Continue reading about Simple Roasted Butternut Squash

Valarie Russell on September 3rd, 2019

We will be in front of Carr’s BBQ in Floyds Knobs this Saturday morning; 8:00-12:00. Stop by for your weekly fresh produce. Please remember we resume pre-orders this week, they should be received by noon on Friday and picked up Saturday morning by 11:00. Our “Veggie of the Week” will be Purple Hull Peas… I […]

Continue reading about Russell’s roadside stand is open this Saturday…

Valarie Russell on September 3rd, 2019

This is probably my favorite way to fix purple hull peas… not  the healthiest, but the most favorable. 2 large smoked ham hocks, rinsed 2 pounds purple hull peas, rinsed 1 “candy” onion, sliced 1 whole okra pod ½ teaspoon ground black pepper ¼ teaspoon seasoned salt ¼ teaspoon garlic powder In a large stockpot, […]

Continue reading about Southern style purple hull peas