Valarie Russell on October 25th, 2011

It’s been a busy night, Kenny and I have been making homemade ketchup and pasta sauce.  We have plenty of tomatoes if any one needs them for their own canning.  Tomorrow we plan on making more pasta sauce as well as my chili mix.  We enjoy canning in season and love being able to just […]

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Valarie Russell on October 25th, 2011

The Winter Market is officially happening in downtown New Albany.  Thanks to all those making this possible, a special thanks to Mayor Gahan for securing the facility to house the market.  It will be nice to be indoors and out of the elements to sale our wares. Several vendors have committed to participating in the Winter […]

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Valarie Russell on October 18th, 2011

Kenny has been really busy this week, he is doing everything he can to keep the crops producing.  He has put up the new greenhouse over some of  his existing tomatoes and green beans, planted rows and rows of different lettuces and greens. He’s tried to covered additional rows of beans and tomatoes, hoping to […]

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Valarie Russell on October 18th, 2011

My niece, Amanda, from Seattle sent me this recipe earlier this week, so since we have plenty of spaghetti squash I decided to try this recipe for myself. Delicious!  I made as a vegetarian style side dish, but she often adds chicken which makes it a main course. INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable […]

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Valarie Russell on October 18th, 2011

While on vacation at Lake Barkley a couple of weeks ago, my sister and I cooked the entire trip.  This was one of the  soups that we fixed, it was fairly easy to prepare and you could really taste the apples and onions.  This is a really delicious creamy soup and diffidently worth trying for yourself on […]

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Valarie Russell on October 12th, 2011

Kenny had a great idea today…let’s have a Customer Appreciation Day!  So, that’s what we’re gonna do.  Here is what we will have this weekend… Heirloom tomatoes, bi-color corn, green beans, zucchini (green & gold), yellow squash, green & red peppers, mixed hot peppers, potatoes (red, white and sweet potatoes), onions, cucumbers, cabbage, broccoli, apples, eggplant, spaghetti […]

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Valarie Russell on October 5th, 2011

This is the weekend lots of folks look forward to every year…and for us it’s the first weekend off since  May.  Harvest Homecoming is a long standing tradition for the city of New Albany so be sure to take time to enjoy the festivities. It’s going to be a beautiful weekend for all the outdoor […]

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Valarie Russell on October 5th, 2011

I watched Mark Bittman prepare this corn chowder on the Today Show one morning and with all the fabulous corn we had  at the farmer’s market this year, I couldn’t wait to try it. One unique step that he does that adds tons of flavor to the broth, is boil the corn cobs in the water. Our […]

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