This is a delicious, quick and easy salad to make for any meal. I sometimes add salmon or chicken for a dinner entrée. This makes plenty for Kenny and myself, but could be doubled easily to feed more.

1 Asian pear, thin sliced (can be peeled)

2 cups mixed baby greens

¼ cup crumbled feta cheese

¼ cup dried cranberries

toasted pecans, (optional)

2 tablespoons extra virgin olive oil

¾ teaspoon Dijon mustard

1 tablespoon apple cider vinegar

¼ teaspoon honey

kosher salt (to taste)

fresh ground pepper (to taste)

¼ small onion, small dice

In a large bowl combine the Asian pear, baby greens, feta cheese, cranberries and pecans.

In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, pinch of salt, and a few good grinds of pepper.

Add the onions to the vinaigrette then set aside.

When serving, dress the greens lightly, season to taste, and serve immediately.




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