This is a delicious, quick and easy salad to make for any meal. I sometimes add salmon or chicken for a dinner entrée. This makes plenty for Kenny and myself, but could be doubled easily to feed more.
1 Asian pear, thin sliced (can be peeled)
2 cups mixed baby greens
¼ cup crumbled feta cheese
¼ cup dried cranberries
toasted pecans, (optional)
2 tablespoons extra virgin olive oil
¾ teaspoon Dijon mustard
1 tablespoon apple cider vinegar
¼ teaspoon honey
kosher salt (to taste)
fresh ground pepper (to taste)
¼ small onion, small dice
In a large bowl combine the Asian pear, baby greens, feta cheese, cranberries and pecans.
In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, pinch of salt, and a few good grinds of pepper.
Add the onions to the vinaigrette then set aside.
When serving, dress the greens lightly, season to taste, and serve immediately.
Tags: apple cider vinegar, Asian pears, candy onion, Dijon Mustard, dried crandberries, Feta Cheese, honey, mixed greens, pecans
