This is just a little something I threw together the other night to use up the extra watermelon we had in the refrigerator. I love balsamic vinaigrette and Feta on most any type salad, and this was delicious!


8 cups cubed seedless watermelon

1 small red onion

1 cup slivered almonds, toasted

1 cup fresh baby spinach

1/3 cup balsamic vinaigrette

3 Tbsp olive oil

1 cup crumbled Feta cheese


In a large bowl, combine watermelon and red onion; cover and refrigerate until cold, about 30 minutes.  Just before serving add nuts and spinach to watermelon mixture. In a small bowl whisk balsamic vinaigrette and oil, drizzle over the salad and toss to coat.  Sprinkle with Feta cheese and serve.


** To toast nuts:  spread nuts in a baking pan and bake at 350 degrees for 5-10 minutes or until lightly browned, stirring occasionally.

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