This is just a little something I threw together the other night to use up the extra watermelon we had in the refrigerator. I love balsamic vinaigrette and Feta on most any type salad, and this was delicious!
8 cups cubed seedless watermelon
1 small red onion
1 cup slivered almonds, toasted
1 cup fresh baby spinach
1/3 cup balsamic vinaigrette
3 Tbsp olive oil
1 cup crumbled Feta cheese
In a large bowl, combine watermelon and red onion; cover and refrigerate until cold, about 30 minutes. Just before serving add nuts and spinach to watermelon mixture. In a small bowl whisk balsamic vinaigrette and oil, drizzle over the salad and toss to coat. Sprinkle with Feta cheese and serve.
** To toast nuts: spread nuts in a baking pan and bake at 350 degrees for 5-10 minutes or until lightly browned, stirring occasionally.
Tags: balsamic vinaigrette, Feta Cheese, red onion, toasted almonds, watermelon
