A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. We love their mild flavor in this simple salad.
2 watermelon radishes, peeled, quartered, and sliced
1/2 cucumber, halved and sliced
3/4 cup dill fronds
1 small purple onion, thinly sliced
1/4 cup lemon juice
1/3 cup extra-virgin olive oil
1/2 teaspoon kosher salt
8 ozs baby lettuce
4 ounces Feta cheese
Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.
Tags: Baby Lettuce, cucumbers, dill, Feta Cheese, lemon juice, olive oil, Purple Onion, watermelon radishes
