Valarie Russell on May 9th, 2012

Opening Day at the New Albany Farmer’s Market is this Saturday from 8-1 and the strawberries are ready!  Oh my how Kenny’s garden has grown!  There will be plenty of produce this weekend, mostly green stuff but a good variety.  We will have Swiss chard,kale, spinach, lettuce ( European Blend and some Romaine), cabbage, Chinese […]

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Valarie Russell on April 27th, 2012

The words out… fresh strawberries will be at the New Albany Farmer’s Market TOMORROW morning! 9 am until gone. They aren’t ours yet, they are an earlier variety…but berries none the less. The Gehman’s will bring a substantial  supply of berries, come pick some up for your weekend meals. Kenny will be setting up as well…we have “Pink Beauty” radishes, […]

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Valarie Russell on April 17th, 2012

This is our last week at the firehouse then we will be moving to our outdoor location. We will not be at the market Derby weekend but will be there the second Saturday in May for our “GRAND OPENING“.  Watch our post for specials that week! Our greens are still looking wonderful, our Swiss chard is growing and we […]

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Valarie Russell on April 4th, 2012

It’s been another busy few weeks…Kenny keeps planting, transplanting, watering and weeding. He is working hard to get things ready for the grand opening of this year’s New Albany Farmer’s Market in May. It looks like we will have plenty of plants and herbs for sale as well as cabbage, spring onions, radishes, greens, lettuces […]

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Valarie Russell on March 20th, 2012

What  weather we have had in the last ten days or so, everything has really taken off in the gardens. Kenny has been so busy seeding and planting that I have hardly seen him. It amazes me how he finds so much to keep him occupied thirteen hours a day. I guess that’s why our […]

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Valarie Russell on March 7th, 2012

Thanks for another great day at the winter market on February 25th .  We appreciate all of you that support us by coming to the market. We sold out of most everything again that day, but I did get to take home a few collard greens.  I talked to some of you about making my “Rustic Cabbage […]

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Valarie Russell on February 22nd, 2012

Thanks for another great day at the winter market on the eleventh.  We appreciate all of you that support us by coming to the market.  We sold out of most everything again that day, we did however have kale left over thus the additional kale inspired soup I posted today. Our greens are still looking awesome, our […]

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Valarie Russell on February 8th, 2012

Good evening, I’m forgoing the recipes this week since I posted earlier in the week and sent out a special welcome to Ms Vicki tonight. I’ll try to keep this short… Kenny put up another “high tunnel” today in hopes to get his broccoli, cabbage, cauliflower and Chinese cabbage in the ground within the next […]

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Valarie Russell on January 10th, 2012

You might say we were quite busy during our four week break from the market. This year for the holidays we  traveled to North Carolina, we visited family in Liberty, NC  on Christmas eve then celebrated Christmas at a beautiful resort nestled in the mountains of Western North Carolina.  We stayed in a great log cabin were we enjoyed […]

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Valarie Russell on January 10th, 2012

We now have Swiss Chard available and thought I would share a little more information about this beautiful vegetable. Swiss chard is a vegetable that is often overlooked. It is worth a try, however. Colorful and tasty, Swiss chard is full of nutritional goodness. Swiss chard is related to the beet, and comes in a […]

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