Cabbage, Butter Crunch Lettuce and Chinese Cabbage 4-4-12

It’s been another busy few weeks…Kenny keeps planting, transplanting, watering and weeding. He is working hard to get things ready for the grand opening of this year’s New Albany Farmer’s Market in May. It looks like we will have plenty of plants and herbs for sale as well as cabbage, spring onions, radishes, greens, lettuces and potentially some early tomatoes and cucumbers.

We still have two more weeks at the firehouse then we will be moving to our outdoor location. We will not be at the market Derby weekend but will be there the second Saturday in May for our “GRAND OPENING“. Watch our post for specials that week!

Our greens are still looking awesome, our Swiss chard is slow growing but we will have a small amount available. Our kale, spinach and collard greens are very nice right now as well as our lettuce. Currently we  have our mixed blends, Italian and French, as well as butter crunch head lettuce available. Kenny tells me he will have radishes available this weekend too.

Just a reminder that we have been selling out each week so come early or pre-order to make sure you get what you need. If you need produce and would like me to have ready, just e-mail me and let me know early in the day Friday. I will have your order ready when you arrive on Saturday morning.

Don’t forget to pick up your farm-fresh, free-range eggs at the market, our girls have been very productive lately.

Thanks for supporting us with your purchases at the market,

Cabbage, Butter Crunch Lettuce and Chinese Cabbage 3-19-12

Val & Kenny


WATCH US GROW… these are photos of the same greenhouse, just weeks apart!

Cabbage, Butter Crunch Lettuce and Chinese Cabbage 2-19-12



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