This is our last week at the firehouse then we will be moving to our outdoor location. We will not be at the market Derby weekend but will be there the second Saturday in May for our “GRAND OPENING“. Watch our post for specials that week!
Our greens are still looking wonderful, our Swiss chard is growing and we will have a small amount available on Saturday. Our kale and spinach are very nice right now as is our lettuce. Currently we have our mixed blends; Italian and French, as well as butter crunch head lettuce available. We will have radishes this weekend too.
Just a reminder that we have been selling out each week so come early or pre-order to make sure you get what you need. If you need produce and would like me to have ready, just e-mail me and let me know early in the day Friday. I will have your order ready when you arrive on Saturday morning.
Don’t forget to pick up your farm-fresh, free-range eggs at the market, our girls have been very productive lately.
Thanks for supporting us with your purchases at the market,
- Val & Kenny
Around the farm this week…