Broccoli 1-24-2012

Good evening, I’m forgoing the recipes this week since I posted earlier in the week and sent out a special welcome to Ms Vicki tonight. I’ll try to keep this short…

Kenny put up another “high tunnel” today in hopes to get his broccoli, cabbage, cauliflower and Chinese cabbage in the ground within the next week or so. His plants are about twice the size of this photo and are ready to either be re-potted again or set out for the season. Weather permitting he will get them in the ground soon.

Our greens are still looking awesome, our Swiss chard is slow growing but we will have a small amount available. Our kale and spinach is very nice right now as well as our lettuces. A few different varieties will be available. Kenny will be cutting collard greens on Friday as well.

Don’t forget to pick up your farm-fresh, free-range eggs at the market. Just a reminder that we have been selling out early each week so come early or pre-order to make sure you get what you need.

If anyone needs produce and would like me to have ready,  just e-mail me and let me know early in the day Friday. I will have your order ready when you arrive on Saturday morning.

Thanks for supporting us with your purchases at the market,

Val & Kenny


P.S.  I think old man winter has returned… stay warm and we’ll see you at the “INDOOR” (warm) market Saturday!

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