“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.”
1 butternut squash – peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Preheat oven to 400 degrees. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
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Tags: black pepper, Butternut Squash, Garlic, olive oil, seasoned salt
