Valarie Russell on June 18th, 2019

Creamy Pea Salad is flavored with bacon, cheddar cheese, and red onion. Makes a great potluck side! 1/4 cup Mayonnaise 2 tablespoons sour cream 1/2 teaspoon apple cider vinegar 1 teaspoon sugar 1/2 teaspoon black pepper 4 cups peas 1/3 cup finely chopped red onion 4 ounces cheddar cheese, shredded 4 slices bacon, cooked and […]

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Valarie Russell on June 11th, 2019

This is a quick pickle beet and the perfect recipe for the newbie to try their hand at preparing.  It’s not your typical pickled beet because it doesn’t require all the spices. This one will get your taste buds excited and may lead you to try the traditional ones. My favorite way to eat these pickled […]

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Valarie Russell on April 12th, 2016

The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. This was one of Kenny’s favorite meatless Monday meals.  I served with a small salad and garlic bread.   8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, cut into 2-inch pieces 3/4 teaspoon kosher […]

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