Valarie Russell on September 10th, 2019

“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.” 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Preheat oven to 400 degrees. Toss butternut squash […]

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Valarie Russell on September 3rd, 2019

This is probably my favorite way to fix purple hull peas… not  the healthiest, but the most favorable. 2 large smoked ham hocks, rinsed 2 pounds purple hull peas, rinsed 1 “candy” onion, sliced 1 whole okra pod ½ teaspoon ground black pepper ¼ teaspoon seasoned salt ¼ teaspoon garlic powder In a large stockpot, […]

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