Benedictine or Benedictine Spread is a condiment made with cucumbers, onions and cream cheese. It is used to make cucumber sandwiches and was invented around the turn of the 20th century by Jennie Carter Benedict, a caterer and restaurateur in Louisville, Kentucky. Benedict opened her restaurant in 1893. It was there that she invented and […]
A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. We love their mild flavor in this simple salad. 2 watermelon radishes, peeled, quartered, and sliced 1/2 cucumber, halved and sliced 3/4 cup dill fronds 1 small purple onion, thinly sliced 1/4 cup […]
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A little different salsa that is quick and easy to throw together as well as delicious. It’s a good way to use up some of those cucumbers that are so plentiful this time of year. 2 medium seedless cucumbers, peeled and diced 1 jalapeno pepper, seeded and diced 1 small red onion, diced 1 […]
