Valarie Russell on October 14th, 2014

A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. We love their mild flavor in this simple salad. 2 watermelon radishes, peeled, quartered, and sliced 1/2 cucumber, halved and sliced 3/4 cup dill fronds 1 small purple onion, thinly sliced 1/4 cup […]

Continue reading about Watermelon Radish and Feta Cheese Salad

This year at our family dinner I decided to take some of our “European Mix” baby lettuce for a fresh Thanksgiving salad. I think it was a success, even my nephews gave their approval.  We always have the traditional Thanksgiving feast, complete with several casseroles, potatoes, dressing and the rest of the trimmings. Somehow we never considered starting […]

Continue reading about Thanksgiving Salad – Fresh baby lettuce, dried cranberries, pecans and feta cheese

Valarie Russell on November 9th, 2011

While shopping at Pike Place Market in Seattle we picked up lots of fresh veggies and cooked all week for the family.  I thought I would share with you one of the salads I fixed this week.  It was just a throw together with items readily available, it tasted great and looked beautiful too.  Kenny […]

Continue reading about Roasted Golden Beet Salad