Mom always told you to eat your greens. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They’re really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they’re delicious – each bite bursts with flavor and texture. […]
This is a long-time family favorite, in fact everyone loved it but no one ever wanted to make it. It is a simple recipe but takes a while to prep… I promise it’s worth the effort. We have been eating for years and didn’t realize it was a low-carb salad and rich in nutrients. Enjoy! […]
Bacon Pea Salad We have been blessed with an bumper crop of English peas this season… one of my favorite salads takes advantage of this blessing. Hope you enjoy as much as our family does. 1 pound of bacon cooked according to package instructions, drained and crumbled or finely chopped 2 pounds frozen peas thawed in […]
A little different salsa that is quick and easy to throw together as well as delicious. It’s a good way to use up some of those cucumbers that are so plentiful this time of year. 2 medium seedless cucumbers, peeled and diced 1 jalapeno pepper, seeded and diced 1 small red onion, diced 1 […]
This is just a little something I threw together the other night to use up the extra watermelon we had in the refrigerator. I love balsamic vinaigrette and Feta on most any type salad, and this was delicious! 8 cups cubed seedless watermelon 1 small red onion 1 cup slivered almonds, toasted 1 cup fresh […]
Continue reading about Yet another Watermelon Salad… tis the season!
