This is a long-time family favorite, in fact everyone loved it but no one ever wanted to make it.  It is a simple recipe but takes a while to prep… I promise it’s worth the effort. We have been eating for years and didn’t realize it was a low-carb salad and rich in nutrients. Enjoy!

 

1 head fresh broccoli, blanched, cooled and chopped

3 hard-boiled eggs, chopped

1/2 cup green olives, sliced

1/2 large red onion, chopped

Mayonnaise, to taste (we only use Hellman’s)

Black Pepper, to taste

Paprika, to taste

Salt, to taste

 

Mix together all ingredients, chill and serve.

 

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