Valarie Russell on July 8th, 2014

Kenny been busy this week cutting and planing new planks.  We sold out of his first batch so he needed to get more ready for me to package. We will have more available this Saturday for sale.  This recipe is featured with our planks and is delicious, you should try this with Kenny’s Cedar Grilling Planks. It’s defiantly worth the […]

Continue reading about Citrus Honey Cedar Salmon

Valarie Russell on July 7th, 2014

Here is another yummy recipe for zucchini, it’s that time of year and the zucchini is plentiful. This makes a delicious side dish for any evening meal.  Hope you enjoy it as much as we do. 3 cups grated zucchini 1 cup diced onion 2 eggs 1 cup all-purpose flour 1 tsp baking powder 1/2 […]

Continue reading about Zucchini Fritters with Chili Lime Mayo

Valarie Russell on July 7th, 2014

This time of the summer we have so much zucchini, we could have it every night and still be over run with it.  This is so quick and easy you can fix it tonight for dinner.  We had ours with a piece of grilled chicken and a couple slices Kenny’s fresh tomatoes.  Delicious! 3 eggs […]

Continue reading about Zucchini Onion Pie

Valarie Russell on June 10th, 2014

It’s cabbage season, and this is a simple delicious way to fix some for dinner. We love it this way almost as well as Kenny’s bacon wrapped – grilled cabbage. 1 (medium) head green cabbage, core removed and cut into 8 wedges 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 clove garlic, crushed 1/2 […]

Continue reading about Dijon-roasted-cabbage

Valarie Russell on June 6th, 2014

Beets are included in our “Basket of the Week” tomorrow, I wanted to give you a recipe you could easily make and utilize the entire vegetable.  The beet tops are fantastic and this is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. […]

Continue reading about Roasted Beets and Sautéed Beet Greens

Valarie Russell on May 27th, 2014

It’s rhubarb time and one of our great customers, Jo Ann, shared this delicious cake recipe with me a week or so ago.  I fixed it for Kenny tonight and he was impressed!  It’s really a quick and easy cake to make, I think you will enjoy as well.   1 ½ c      Brown sugar (packed) ½ […]

Continue reading about Rhubarb Cake

Valarie Russell on May 20th, 2014

It’s lettuce time… try Kenny’s all time favorite salad.  He would eat this everyday if I would make it for him.  This is a recipe his mom used to make and the same dressing my grandmother used on her German potato salad.  It is so good! 1 /2 pound bag lettuce (Black Simpson is best) washed but […]

Continue reading about WILTED LETTUCE WITH BACON DRESSING

Valarie Russell on May 13th, 2014

Our daughter-in-law, Deanna, makes Manicotti for her family often and was sharing her recipe a couple weeks ago. It sounded great and was definitely something I had never tried to make before, so I tried my hand at it this week. I tweaked her recipe a bit, mine is a meatless version but you could add ground beef, […]

Continue reading about Spinach Cheese Manicotti

Valarie Russell on May 6th, 2014

I found this recipe in a Walgreen’s magazine ~ heart health & you.  Since  it sounded so good and we have plenty of kale I decide to fix it for Kenny this week.  We thought it was delicious, I used oranges since Kenny can’t have grapefruit, I think it would be great either way.  Hope […]

Continue reading about Kale Salad with Citrus Dressing

Valarie Russell on March 4th, 2014

This is a great recipe I have used several times. I fixed this tonight for dinner and it was yummy, but I cut the recipe in half because it was just Kenny and myself and I wanted to take pictures. I don’t really recommend this unless you have a very small skillet, it  was really thin in the small […]

Continue reading about Fresh Spinach Frittata