It’s lettuce time… try Kenny’s all time favorite salad. He would eat this everyday if I would make it for him. This is a recipe his mom used to make and the same dressing my grandmother used on her German potato salad. It is so good!
1 /2 pound bag lettuce (Black Simpson is best) washed but leaves left in large pieces
2 hard boiled eggs, sliced
4-5 slices bacon, fried and crumbled
2 green onions, sliced
Make a cooked dressing of: 1/3 c. honey, 1/3 c. cider vinegar, salt and pepper to taste. Cook until this comes to a boil and thickens. To be authentic, cook this in bacon drippings. Pour dressing over lettuce and toss; add sliced hard boiled eggs, green onions and crumbled bacon. The hot dressing will wilt the lettuce. Serve immediately.
Tags: bacon, cider vinegar, Eggs, green onions, honey, Lettuce
