IMG_0903Kenny been busy this week cutting and planing new planks.  We sold out of his first batch so he needed to get more ready for me to package. We will have more available this Saturday for sale.  This recipe is featured with our planks and is delicious, you should try this with Kenny’s Cedar Grilling Planks. It’s defiantly worth the effort to grill.  Serve it with some fresh grilled veggies and a couple slices of fresh tomatoes, yum!


1 salmon fillet

1 Tbsp Worcestershire sauce

2 limes

1 Tbsp honey

2 garlic cloves – minced

2 Tbsp softened butter

1 cedar plank


Marinate salmon fillet for up to an hour in Worcestershire sauce. (With thicker fillets you can also add more Worcestershire sauce before cooking.)

In a small bowl: mix garlic, honey and butter.

Thinly slice limes and set on planks (that have been soaked).

Place salmon fillet (skin down) on top of limes.

Spread butter over fish and add salt and pepper to taste.

Grill at 350 degrees for 15-25 minutes until salmon flakes into larger pieces.

Add extra limes to garnish, if desired.

Serves 3-6


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