Dijon-Roasted-CabbageIt’s cabbage season, and this is a simple delicious way to fix some for dinner. We love it this way almost as well as Kenny’s bacon wrapped – grilled cabbage.

1 (medium) head green cabbage, core removed and cut into 8 wedges

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 clove garlic, crushed

1/2 teaspoon freshly ground black pepper

Kosher or sea salt to taste

1 teaspoon caraway seeds


Preheat oven to 400 degrees.

 In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.

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