Kenny loves soups in the winter, actually he likes them year around. I just don’t, I think soups are for cold winter days like today. This soup is one I thought up trying to make use of leftover ham. In the past few years we stopped purchasing sliced ham from the deli because it is […]
On these cold winter days Kenny and I both enjoy a good pot of soup. We both love potato soup, him with no cheese me with lots. This week since I was doing the cooking…I won out. This is one of my favorite recipes, hope you enjoy. 1/2 lb. thick-sliced bacon, diced 1 onion, diced 1 cup […]
I bought a ham last week while purchasing our turkey for Thanksgiving, thinking this year I might have multiple choices for dinner. However, the same night I brought it home Kenny asked if he could open it. Well, I guess you can figure out… no ham for Thanksgiving dinner! I now have the task of […]
Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! The grandsons loved them… one with caramel sauce one just plain! 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. “Salt” Caramel Sauce for dipping Chop up the Apple Pie […]
“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then you can ladled into containers and freeze. Then you can use them anytime for a delicious easy dessert. […]
This is a quick and easy dessert recipe, I always use our Mutzu apples and local maple syrup. I prefer a little less maple syrup for less sweetness especially when served with homemade whipped cream or vanilla ice cream. I hope you enjoy as much as we do. 5 apples – peeled, cored, and sliced 1/2 […]
While chowder might be considered a fall or winter dish, there is nothing like fresh corn that is slightly charred on the grill to kick it up a notch! Also, you may decide to roast your own red peppers, that’s what I do. This is a great soup using fresh corn, roasted red peppers and […]
The spaghetti squash is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls […]
Continue reading about Spaghetti Squash with Parmigiano-Reggiano
Its apple time, so why not fix this delicious pie this week for your family. I made this last night and Kenny will probably finish it tonight! (9 inch) pie shell 5 cups apples – peeled, cored and sliced 2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground […]
Continue reading about Carmel Apple Pie with Oatmeal Streusel
Super side dish, quick and easy… one of our new favorite summer dinners. Kenny doesn’t really like the cilantro so I have on occasion switched to basil, both ways are delicious. 4 medium new potatoes 1 tablespoon olive oil 1 cup fresh corn kernels (about 2 ears) 1 1/2 teaspoons thinly sliced garlic 1/4 teaspoon […]
