caramel dipping saucePerfectly flaky, pretty little, sweet sticks of portable Apple Pie!  The grandsons loved them… one with caramel sauce one just plain!


1  Package of Pillsbury Refrigerated pie Crust (2 ct.)

Approx. 1.5 cups of Apple Pie Filling

1 Egg

Sparkle Sugar for sprinkling..a.k.a. “Salt”

Caramel Sauce for dipping


Chop up the Apple Pie Filling as best as you can.  I used a food processor and it worked great!

Unroll each crust and spread the Filling onto one of them…leave a 1/8″ border around the edge

Put the other Pie Crust on top and press lightly to secure it.

Make an egg wash by mixing the egg with a splash of water.

Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”…

Cut strips about 1/2″ thick and then cut those into “fry” shapes

Place them carefully onto a baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm… Make sure and serve them with some Caramel “Ketchup” for dipping.

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