Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! The grandsons loved them… one with caramel sauce one just plain!
1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
Approx. 1.5 cups of Apple Pie Filling
1 Egg
Sparkle Sugar for sprinkling..a.k.a. “Salt”
Caramel Sauce for dipping
Chop up the Apple Pie Filling as best as you can. I used a food processor and it worked great!
Unroll each crust and spread the Filling onto one of them…leave a 1/8″ border around the edge
Put the other Pie Crust on top and press lightly to secure it.
Make an egg wash by mixing the egg with a splash of water.
Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”…
Cut strips about 1/2″ thick and then cut those into “fry” shapes
Place them carefully onto a baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm… Make sure and serve them with some Caramel “Ketchup” for dipping.
Tags: apple pie filling, carmal sauce, egg, Refrigerated pie Crust, sparkle sugar
