This is a quick and easy dessert recipe, I always use our Mutzu apples and local maple syrup. I prefer a little less maple syrup for less sweetness especially when served with homemade whipped cream or vanilla ice cream. I hope you enjoy as much as we do.
5 apples – peeled, cored, and sliced
1/2 cup maple syrup
1 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/4 cup butter, softened
Preheat oven to 375 degrees F.
Place apples in an 8×8 inch baking dish (I use open proof skillet). Toss apples with syrup and cinnamon.
In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 40 minutes, until topping is golden brown. Serve warm or at room temperature.
Tags: Apples, brown sugar, butter, cinnamon, flour, maple syrup, oats
