baby-potatoes-tomato-corn-saute-lSuper side dish, quick and easy… one of our new favorite summer dinners.  Kenny doesn’t really like the cilantro so I have on occasion switched to basil, both ways are delicious.

4 medium new potatoes

1 tablespoon olive oil

1 cup fresh corn kernels (about 2 ears)

1 1/2 teaspoons thinly sliced garlic

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1 cup halved grape tomatoes

1/3 cup chopped fresh cilantro or chopped basil

1/4 cup fresh Parmesan cheese, shaved

Place potatoes in a medium saucepan; cover with water.  Bring to a boil and cook 10 minutes or until tender; drain. Heat a large nonstick skillet over medium-high heat. Add oil to pan and corn garlic salt and crushed pepper to the pan; sauté 2 minutes.  Add potatoes and tomatoes to pan; cook 1 minute. Top with cilantro/basil and cheese.


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