I love these cute little summer squash, these could easily be stuffed with a vegetarian mix. Try quinoa or rice, borrowing from a stuffed pepper recipe. One squash makes a very filling dinner.

4 Small Ronde De Nice summer squash
1 pound ground beef
1 cup finely crushed bread crumbs
2 teaspoons unsalted butter
1/2 teaspoon oregano
1/2 teaspoon celery seed
1/2 cup grated parmesan cheese
dash pepper

Preheat oven to 375°.

Wash squash, remove “cap”, and hollow out center.

In medium bowl, combine beef, bread crumbs, butter, oregano, celery seed, cheese and pepper. Work with hands until well mixed.

Place 4-6 squash on a lined baking tray. Spoon stuffing into squash hollows.

Bake for about 1 hour and 30 minutes until squash is fork tender.

Serve immediately. Makes a cute presentation!

Tags: , , , , , , ,

Leave a Reply