I love these cute little summer squash, these could easily be stuffed with a vegetarian mix. Try quinoa or rice, borrowing from a stuffed pepper recipe. One squash makes a very filling dinner.
4 Small Ronde De Nice summer squash
1 pound ground beef
1 cup finely crushed bread crumbs
2 teaspoons unsalted butter
1/2 teaspoon oregano
1/2 teaspoon celery seed
1/2 cup grated parmesan cheese
dash pepper
Preheat oven to 375°.
Wash squash, remove “cap”, and hollow out center.
In medium bowl, combine beef, bread crumbs, butter, oregano, celery seed, cheese and pepper. Work with hands until well mixed.
Place 4-6 squash on a lined baking tray. Spoon stuffing into squash hollows.
Bake for about 1 hour and 30 minutes until squash is fork tender.
Serve immediately. Makes a cute presentation!
Tags: bread crumbs, butter, celery seed, Ground Beef, oregano, Parmesan cheese, pepper, Ronde De Nice squash
