Its fall and time for some great recipes for our winter squashes. This dish is so simple and quick to prepare you can have dinner on the table in less than thirty minutes. You could use this in several different applications… add some bowtie pasta a bit of olive oil and toss. Maybe puree the […]
If you are over run with zucchini, you may want to try this creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. 2 tablespoons extra-virgin olive oil 2 medium zucchini, diced 2 cloves garlic, chopped 1/2 cup low-fat or […]
Beets are included in our “Basket of the Week” tomorrow, I wanted to give you a recipe you could easily make and utilize the entire vegetable. The beet tops are fantastic and this is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. […]
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