Valarie Russell on July 4th, 2017

I love these cute little summer squash, these could easily be stuffed with a vegetarian mix. Try quinoa or rice, borrowing from a stuffed pepper recipe. One squash makes a very filling dinner.   4 Small Ronde De Nice summer squash 1 pound ground beef 1 cup finely crushed bread crumbs 2 teaspoons unsalted butter […]

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Valarie Russell on October 21st, 2014

We haven’t had these in a long time, but with all the green tomatoes we have Kenny decided to cook a few up today.  I made the spicy dip and they were super delicious.  Plan on picking up some this weekend at the New Albany Farmer’s Market. 4 large green tomatoes 2 eggs 1/2 cup […]

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Valarie Russell on July 1st, 2013

Another great recipe for all that zucchini that is being harvested right now and you’re finding in your “Basket of the Week”. Hope you enjoy as much as we do.   1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon sea […]

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Valarie Russell on August 13th, 2012

Some of you may have seen these zucchini on Saturday at the market; others of you got them in your “Basket of the Week”. I thought I might share a recipe or two with you so you might use them this week. The first one is a stuffed  zucchini recipe I found on soupbelly.com and tried […]

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